Thursday, November 22, 2012

Voices from the Garden, WIOX 91.3 FM, Tues. Nov. 20

November brings the harvest feast of Thanksgiving,  and for this show, we break from literature to chat about edibles, including Heritage Turkeys, root vegetables and sage. My guests are Anthony Margiotta and his wife Marta Weisz who share a home  in Halcott Center, NY. We talk about one of their gardens, a mystical retreat shaded by hemlocks.

Moss Magic: After screening out  the county road in front of their house with hemlock trees, the space was too dark for most plants and too cold for the yoga platform they had constructed, so Tony made a menagerie of moss-clad creatures with wood forms crafted in his workshop, hinging the forms so that their poses could be adjusted. Two mossy creatures now play chess on the wood platform iwth other creatures lounging nearby. The discussion moves to his workshop, where Tony's latest opus, 14 large drawings, depict the story of an evil queen who inhabits the woods and conspires to devour the moon, putting an end to its luminescent light. We talk about the creative process, demons included.

View the website of artist Anthony Margiotta at  http://www.anthony-margiotta.com.

Marta shares her involvement with Writers in the Mountains and reads her poem “The Secrets of Your Grandpa’s Moon.”

"Littany of Thanksgiving for the Word Savory" Poem written and read by Lynn Domina. (prerecorded)

Other references mentioned on the show:
Moss Gardening by George Schenk (Timber Press). Everything you every wanted to know about mosses, including how to grow them, private and public moss gardens, and decorative uses of moss. Mosses are among the oldest living plants with fossil traces going back 400 million years. Today, we moss fans are cheering for the 15,000 varieties spread around the globe, 1200 in North America alone.  

The Sage Garden by Ann Lovejoy (Chronicle Books). The many uses for sage: culinary, medicinal, ceremonial, and ornamental. Sage dressing is popular with turkey. This ancient herb is pretty and easy to grow.

Wednesday, October 17, 2012

Voices from the Garden, WIOX Community Radio, 91.3 FM
October 16, 2012

Interview with Ken Greene, Hudson Valley Seed Library. http://www.seedlibrary.com

With election time near, I talk about the politics of food and  the battle over labeling genetically modified foods.  References appear below for further reading:

Mother Earth News, Oct.-Nov. issue, p. 13, How to Avoid GM Food.  

NY Times, Food & Drink Issue, Oct. 10, Vote for the Dinner Party, by Michael Pollan.
California's Proposition 37 calls for GM foods to carry a label. If it passes, Pollan expects the debate over GMOs to go national and a new political dynamic to be set in motion. I read an abbreviated version of the article.

Kale, the world's richest leafy green vegetable.